Feast in the Fields

Feast in the Fields celebrates the rich bounty of local food and wine, prepared by top local chefs, and enjoyed outdoors in beautiful settings. Guests will enjoy an elegant 4-course meal featuring Palisade peaches and produce, paired with Palisade wines, and served in an orchard setting. Enjoy the warm hospitality of orchard owners and winemakers at one of Peach Festival’s signature events.  Tickets for each event are located below.

6:00 PM appetizers, 7:00 PM Dinner

Purchase tickets for Friday’s Feast at Orchard River View @ Clark’s Family Farms** Here

Purchase tickets for Saturday’s Feast at Peachfork Orchards** Here:  

Orchard River View @ Clark Family Orchards owners Dennis & Staci Clark look forward to hosting a Feast in the Field dinner on Friday, August 14th.

The event is Friday night, August 14 from 6-9:00 p.m. All tickets are $110 per person plus fees. The menu is below. Appetizers will be served by the Colorado River and dinner will be served inside the brand new rustic barn. The 4 course mean will be paired with local Palisade wines. The event is Saturday night, August 1st from 6-9:00 p.m. All tickets are $110 per person plus fees. The menu is below. Appetizers will be served by the Colorado River and dinner will be served inside the brand new rustic barn. The 4 course mean will be paired with local Palisade wines.

This is an /indooroutdoor event. Due to COVID please brings face masks and use when appropriate. Every precaution will be taken by event organizers and catering staff and volunteers.

Tickets are non-refundable and ticket purchase is for Friday dinner only. This is a 21 and older event. Please NO Special diet requests.

START

Crispy Green Beans

Heirloom Tomato Bruschetta

Grilled Beef Kabob, Pickled Peppers

SALAD

Seasonal Salad; Ghost Rock Farm Cheese, Herb Vinaigrette

SOUP

Green Gazpacho, Creme Fraiche, Cucumber Pico

MAIN

Roast Colorado Leg of Lamb

Ratatouille

Dijon Breadcrumbs

Red Wine Sauce

SWEET

Peachfork Orchards & Vineyards, with Phil & Susan Patton

The event is Saturday night, August 15 from 6-9:00 p.m. All tickets are $110 per person plus fees.

A farm to fork dinner using the produce and fruits of Palisade. This location was a big hit with the orchard & vineyard backdrop. Hosts Susan and Phil Patton and sponsors Bank of Colorado welcome you to their orchard and look forward to having you.

The menu is being created by John Sabal of Palisade Cafe 11.0 and will be paired with local wines from Peachfork Vineyards and others.

This is an outdoor event. Due to COVID please brings face masks and use when appropriate. Every precaution will be taken by event organizers and catering staff.

Tickets are non-refundable and ticket purchase is for Friday dinner only. This is a 21 and older event. Please NO Special diet requests.

TAPAS

Teriyaki Tuna, Peach Kimchi, Crisp Wonton Cup

Habanero-Peach Glazed Beef Brochette

Blaine’s Tomatoes Heirloom Tomato Pesto Pie, Balsamic Reduction

APPETIZER

Jamon Serrano-Wrapped Grilled Peach with Ghost Rock Farms Cheese, Basil-Peach Cider Gastrique

SALAD

Back Porch Produce Greens, Blaine’s Tomatoes, Local Cucumbers and PC11.0 Peach White Balsamic Vinaigrette

SOUP

Peach Gazpacho Shot

MAIN

Honey Ginger Naturally Raised Chicken

Vegetable Peach Paella

Green Chili Roasted Olathe Corn

Peach Chutney

SWEET

Friday August 14th, 2020

Orchard River View @ Clark’s
Tap Root Catering
3929 US-6, Palisade, CO 81526
Sponsored by
Alpine Bank

Saturday August 15th, 2020

Peachfork Orchard & Vineyards with
Nick Santos of Cafe Sol.
281 33 Rd, Palisade

Sponsored by
US Bank