Feast in the Fields

Feast in the Fields celebrates the rich bounty of local food and wine, prepared by top local chefs, and enjoyed outdoors in beautiful settings. Guests will enjoy an elegant 4-course meal featuring Palisade peaches and produce, paired with Palisade wines, and served in an orchard setting. Enjoy the warm hospitality of orchard owners and winemakers at one of Peach Festival’s signature events.  Tickets for each event are located below.

6:00 PM appetizers, 7:00 PM Dinner

Purchase tickets for Friday’s Feast at Orchard River View @ Clark’s Family Farms** Here

Purchase tickets for Saturday’s Feast at Peachfork Orchards** Here:

***2019 Feast in the Fields dinner menus are still TBD, but tickets for Friday & Saturday are on sale and selling quickly!!***

2019 Menu – TBD

Suncrest Orchard Alpaca Farm owners Mike & Cindy McDermott look forward to hosting a Feast in the Field dinner in their orchard for the 5th year on Friday, August 17th.

The orchard offers a magical canopy for the outdoor feast that will delight you. The chef, from Enzo’s Ristorante Italiano, will create a perfect pairing of their cuisine with local wines and ciders from Mesa Park Vineyards, Avant Vineyards, and Graystone Winery.

Dinner is served out in the orchard so please be aware you will be out in the elements. Watch the sunset out over the Grand Valley from the high vantage point of this farm.

2018 Menu:

Start:

Seared Scallops

with a peach balsamic drizzle   GF

Caprese Skwers

Fresh Fari di Latte mozzarella, tomatoes and basil with basil infused extra virgin olive oil and aged balsamic   GF, V

Prosciutto e Melone

Cantaloupe wrapped in Prosciutto di Parma   GF

Salad:

Peach Buratta Salad

Burratta cheese, fresh Palisade peaches over Arugula topped with basil infused extra virgin olive oil and aged balsamic   GF, V

Main:

Stuffed Pork Tenderloin

Roasted pork tenderloin stuffed with Palisade peaches and cherries

OR

Roasted Butternut Squash Risotto

Roasted butternut squash over beet infused risotto   GF, V

Dessert:

Classic Palisade Peach Pie

from Slice O’ Life Bakery

Coffee & Water

Each course is paired with a local wine

*Possibility of changes according to local grower availability

2019 Menu – TBD

Peachfork Orchard and Vineyard, hosts Susan and Phill Patton, welcome you to their orchard and look forward to having you Saturday, August 18th.

The four-course dinner, catered by Nick Santos of Cafe Sol in Grand Junction, is paired with wines of Palisade from Graystone Winery, Carlson Vineyards, and Peachfork Orchard and Vineyard. Nick focuses his cuisine around the fresh harvest of different growers to create a menu that will entice and entertain you.

Appetizers will be served in the quaint tasting room and dinner is served out in the orchard so please be aware you will be out in the elements. Watch the sunset out over the Grand Valley from the high vantage point of this farm.

2018 MENU:

Appetizers served in the Tasting Room:

Start:

Korean BBQ Chicken Skewers    GF, DF

Beet and Almond Lollipops    V, GF

Mini Sandwiches

Peach, cucumber, and cream cheese

Cold Soup:

Chilled Thai Cherry

With coconut foam    V, GF

Salad:

Mixed greens, peaches, apple chips, toasted walnuts, bleu cheese, crunchy flavor sprinkles, peach ginger vinaigrette    GF

Main:

Peach Glazed Beef Brisket

Sautéed summer squash and corn, roasted broccoli    GF, DF

**A vegetarian option is available with prior notice. Menus are pre-fix. We will do our best
to accommodate special dietary needs.

Dessert:

Classic Palisade Peach Pie

from Slice O’ Life Bakery

Coffee & Water

Each course is paired with a local wine

*Possibility of changes according to local grower availability

Friday August 17th, 2018

Suncrest Orchard Alpaca
Berna B’s Catering
3608 E 1/4 Rd, Palisade
Sponsored by
Alpine Bank