Feast in the Fields

Feast in the Fields celebrates the rich bounty of local food and wine, prepared by top local chefs, and enjoyed outdoors in beautiful settings. Guests will enjoy an elegant 4-course meal featuring Palisade peaches and produce, paired with Palisade wines, and served in an orchard setting. Enjoy the warm hospitality of orchard owners and winemakers at one of Peach Festival’s signature events.  Tickets for each event are located below.

6:00 PM appetizers, 7:00 PM Dinner

Purchase tickets for Friday’s Feast at Orchard River View @ Clark’s Family Farms** Here

Purchase tickets for Saturday’s Feast at Peachfork Orchards** Here:   SOLD OUT

***2019 Feast in the Fields Dinner Tickets for Saturday are SOLD OUT, Tickets for Friday are selling quickly!!!***

Orchard River View @ Clark Family Orchards owners Dennis & Staci Clark look forward to hosting a Feast in the Field dinner on Friday, August 16th.

Guests will enjoy an elegant 4-course dinner featuring Palisade peaches and produce, paired with Palisade wines, and served in an orchard setting with wine and music under the stars.Visitors will learn firsthand how fruit, wine and Palisade’s farm products are grown from the ground up and then brought to the table.  Appetizers will be served out in the orchard & Dinner will be served in the barn, so please be aware you will be out in the elements. Catch a breathtaking sunset surrounded by breathtaking views of the Bookcliffs, Grand Mesa, and peach orchards.

2019 Menu:

START

Olathe Sweet Corn Cakes with Palisade Peach Salsa

Peach and Blue Cheese Toasts

Peach, Prosciutto and Parmesan with Arugula-Walnut Pesto

SALAD

Foraged Salad with Local Flora and Peach Vinaigrette

Rustic Bread with Palisade Lavender, Honey and Orange Zest Compound Butter (Butter from Ghost Rock Farms)

MAIN

Chicken Breast with Bourbon Peach Sauce

Flank Steak with Peach-Basil Sofrito

Roasted Carrots with Carrot Top Pesto

Quinoa Salad with Fresh Herbs, Peach and Pecans

SWEET

Peach Rosebuds with Maple Cream

2019 Menu – TBD –    SOLD OUT

Peachfork Orchard and Vineyard, hosts Susan and Phill Patton, welcome you to their orchard and look forward to having you Saturday, August 17th.

The four-course dinner, catered by Nick Santos of Cafe Sol in Grand Junction, is paired with wines of Palisade from Graystone Winery, Carlson Vineyards, and Peachfork Orchard and Vineyard. Nick focuses his cuisine around the fresh harvest of different growers to create a menu that will entice and entertain you.

Appetizers will be served in the quaint tasting room and dinner is served out in the orchard so please be aware you will be out in the elements. Watch the sunset out over the Grand Valley from the high vantage point of this farm.

2018 MENU:

Appetizers served in the Tasting Room:

Start:

Korean BBQ Chicken Skewers    GF, DF

Beet and Almond Lollipops    V, GF

Mini Sandwiches

Peach, cucumber, and cream cheese

Cold Soup:

Chilled Thai Cherry

With coconut foam    V, GF

Salad:

Mixed greens, peaches, apple chips, toasted walnuts, bleu cheese, crunchy flavor sprinkles, peach ginger vinaigrette    GF

Main:

Peach Glazed Beef Brisket

Sautéed summer squash and corn, roasted broccoli    GF, DF

**A vegetarian option is available with prior notice. Menus are pre-fix. We will do our best
to accommodate special dietary needs.

Dessert:

Classic Palisade Peach Pie

from Slice O’ Life Bakery

Coffee & Water

Each course is paired with a local wine

*Possibility of changes according to local grower availability

Friday August 16th, 2019

Orchard River View @ Clark’s
Tap Root Catering
3929 US-6, Palisade, CO 81526
Sponsored by
Alpine Bank

Saturday August 17th, 2019

Peachfork Orchard & Vineyards with
Nick Santos of Cafe Sol.
281 33 Rd, Palisade

Sponsored by
US Bank