2019 Menu – TBD
Peachfork Orchard and Vineyard, hosts Susan and Phill Patton, welcome you to their orchard and look forward to having you Saturday, August 18th.
The four-course dinner, catered by Nick Santos of Cafe Sol in Grand Junction, is paired with wines of Palisade from Graystone Winery, Carlson Vineyards, and Peachfork Orchard and Vineyard. Nick focuses his cuisine around the fresh harvest of different growers to create a menu that will entice and entertain you.
Appetizers will be served in the quaint tasting room and dinner is served out in the orchard so please be aware you will be out in the elements. Watch the sunset out over the Grand Valley from the high vantage point of this farm.
Appetizers served in the Tasting Room:
Korean BBQ Chicken Skewers GF, DF
Beet and Almond Lollipops V, GF
Peach, cucumber, and cream cheese
Chilled Thai Cherry
With coconut foam V, GF
Mixed greens, peaches, apple chips, toasted walnuts, bleu cheese, crunchy flavor sprinkles, peach ginger vinaigrette GF
Peach Glazed Beef Brisket
Sautéed summer squash and corn, roasted broccoli GF, DF
**A vegetarian option is available with prior notice. Menus are pre-fix. We will do our best
to accommodate special dietary needs.
Classic Palisade Peach Pie
from Slice O’ Life Bakery
Coffee & Water
Each course is paired with a local wine
*Possibility of changes according to local grower availability